Dinner: Stove Top Tuna Noodle Casserole
1 bx Wheat Rotini noodles
3 cans tuna
1/2 onion
1 can peas
2 cans cream mushroom
Directions: Boil water for pasta. Dice 1/2 onion. Throw in pasta and cook al dente. Drain tuna and peas. Drain water from pasta. Add all ingredients to pasta and warm over stove top until desired temperature is met.
Lessons in Living:
"Al dente" an Italian term for pasta when it is cooked as to be still firm when bitten. Macaroni noodles or other noodles could be used instead (whatever is available in San Pedro). We did find whole wheat pasta at the Greenhouse Store. Canned tuna is a bit pricy but available (fresh tuna would probably be tasty). This meal fed 4 with leftovers and was one of our favorites.
1 bx Wheat Rotini noodles
3 cans tuna
1/2 onion
1 can peas
2 cans cream mushroom
Directions: Boil water for pasta. Dice 1/2 onion. Throw in pasta and cook al dente. Drain tuna and peas. Drain water from pasta. Add all ingredients to pasta and warm over stove top until desired temperature is met.
Lessons in Living:
"Al dente" an Italian term for pasta when it is cooked as to be still firm when bitten. Macaroni noodles or other noodles could be used instead (whatever is available in San Pedro). We did find whole wheat pasta at the Greenhouse Store. Canned tuna is a bit pricy but available (fresh tuna would probably be tasty). This meal fed 4 with leftovers and was one of our favorites.
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