Dinner: Dawn’s Curry Chicken with Brown Rice

Dinner:  Dawn’s Curry Chicken with Brown Rice

1 lb. brown rice

1 whole chicken

herbs and spices

curry (3 times the amount of herbs)

1 whole onion diced

2-3 scallions
1 green pepper diced (optional)

Directions: 
First wash and prepare the chicken by cutting into sections then pieces.  Cut onion and pepper into chunks and add to pot.  Add spices and three times the amount of curry over chicken and vegetables.  Cover on medium heat until vegetables produce water.  Watch closely the first ten minutes or so to see if some water is needed depending on the vegetables.  Approximately one hour.

In another pan wash brown rice. Add enough water over the top of the rice and let it boil on medium heat then turn down to low for duration of cooking. 

Taste to see what else you might need to add as it simmers. 

Lessons in Living:
Boiling vinegar while cooking the curry, helps to mask the smell of curry throughout the kitchen.  Same recipe can be used with soy sauce instead of curry.