Breakfast: Flour Tortilla Quiche

Breakfast: Flour Tortilla Quiche

1 lb ground turkey

1 frozen package of spinach

1 can salsa

12 eggs

Directions:

Cook ground turkey and drain (add spices as desired).  At the same time, cook spinach in separate pan and drain.  Crack eggs and add to bowl with salsa, cooked ground turkey and spinach.  Mix all ingredients.  Cover ingredients with Belizean tortillas or ground up bread crumbs.  Place in baking pan and back for 30 minutes. 

Lessons in Living:

Spinach is a water based plant so we purchase frozen packages in Belize that are produced in the States; therefore bacteria that volunteers are not accustomed to (being in another country) is avoided.